Kichnam Whole Black Pepper is your essential spice, bringing a burst of bold flavor and a wealth of health benefits to every dish. Harvested from premium pepper vines, our whole black peppercorns are a timeless addition to any culinary creation, offering a fresh, aromatic essence that is unmatched.

Black pepper comes from a plant called piper nigrum as various individuals would be aware. It is known as "sabut kali mirch" in Hindi. Many individuals favor dark pepper powder, ground black peppercorns (powder) have lost a portion of their strength, and will require adding a greater amount of the zest to your food arrangements. A similar taste and flavor can be accomplished by adding less of the entire black peppercorns to your food.

Health Benefits:

• Whole Black pepper (Kali Mirch Sabut) enhances the secretion of HCL i.e. hydrochloric acid in the stomach which in turn facilitates digestion. This ensures proper digestion and keeps away diseases such as colic and diarrhea.

• Whole Black Pepper’s outer layer helps in breaking fat cells. Also, foods that are made with pepper are an effective way to shed weight. Once the fat cells are broken down, the body uses them as a component of enzymatic reactions. The excess fats are eradicated from the body.

• Black Pepper is a very good agent in curing skin diseases such as vitiligo. The latter is a condition where patches of skin lose normal pigmentation and become white.

• The antioxidant properties of black pepper or sabut kali mirch help to counter the effects of free radicals, help in fighting cardiovascular diseases successfully.

With Kichnam Whole Black Pepper, transform your dishes with just a twist, adding depth and intensity to flavors while reaping the benefits of this powerful spice for your health. Elevate your cooking with the essential kick of freshly ground black pepper.